Can Gestational Diabetes Patients Consume Millet Porridge?

Pregnancy complicated with diabetes is a common phenomenon among pregnant women. There are two types of situations. One is diabetes that has already existed before pregnancy, which is called pregestational diabetes. The other is diabetes that occurs for the first time after pregnancy, which is called gestational diabetes mellitus. More than 90% of diabetes cases in pregnant women are GDM, while pregestational diabetes generally accounts for less than 10%. Some pregnant women with diabetes want to drink millet porridge. Can gestational diabetes mellitus patients drink millet porridge? Let's take a look at it next.

Pregnant women with diabetes mellitus should not consume millet porridge during pregnancy. Although millet porridge is rich in nutritional value and contains various vitamins, amino acids, and proteins that help with digestion and prevent oral ulcers, it also has a very high sugar content. Consuming millet porridge can easily exacerbate the condition of gestational diabetes mellitus, so it is best to avoid it. Instead, pregnant women with gestational diabetes mellitus should eat more vegetables, such as spinach, celery, cauliflower, dragon fruit, cucumber, and bitter gourd.

Pregnancy complicated with diabetes includes two types of situations. One is pregestational diabetes mellitus (PGDM), which occurs in patients who already have diabetes before pregnancy. The other is gestational diabetes mellitus (GDM), which occurs for the first time during pregnancy. More than 90% of diabetic pregnant women have GDM, while pregestational diabetes accounts for less than 10%. In most cases, the glucose metabolism of GDM patients returns to normal after delivery, but the risk of developing type 2 diabetes mellitus increases in the future. The clinical course of diabetes mellitus in pregnant women is complex and poses significant harm to both the mother and the fetus, thus deserving attention.

Routine care for pregnancy complicated with diabetes includes the following:

1. Check weekly until the 10th week of pregnancy. During the second trimester, checks should be performed every two weeks. Generally, the need for insulin begins to increase at 20 weeks of pregnancy, and adjustments should be made promptly. Monthly assessments of renal function and glycated hemoglobin levels should be conducted, along with fundus oculi examination. After 32 weeks of pregnancy, weekly checks should be performed. Attention should be paid to blood pressure, edema, and urine protein levels. Monitoring of fetal development, fetal maturity, and placental function should also be conducted, and hospitalization should be considered promptly if necessary.
2. Closely observe changes in blood sugar, urine sugar, and ketone bodies, adjust insulin dosage in a timely manner, and strengthen fetal monitoring.
3. Actively control diet to limit weight gain during the entire pregnancy to 10-20 kilograms.