What Are the Effects and Functions of Changxiulin Insulin?

Long-acting insulin, also known as Changxiulin insulin, can effectively lower blood sugar levels and is currently a fundamental medication for glycemic control. Through modern biotechnology, Changxiulin insulin achieves long-term treatment, gradually reducing the incidence of hyperglycemia in patients. However, it is crucial to consult a doctor before using this insulin. Patients must strictly follow the doctor's instructions and refrain from altering the dosage without authorization. Correct usage is essential to maintaining blood sugar levels within the normal range.

Insulin promotes the uptake and utilization of glucose by tissues and cells. It accelerates the synthesis of glycogen from glucose, which is stored in the liver and muscles. Additionally, insulin inhibits gluconeogenesis, facilitating the conversion of glucose into fatty acids and their storage in adipose tissue, resulting in decreased blood sugar levels. Conversely, in the absence of insulin, blood sugar levels tend to rise.

Insulin stimulates the synthesis of fatty acids in the liver and transports them to adipose cells for storage. Under the influence of insulin, adipose cells can also synthesize small amounts of fatty acids. Insulin also facilitates the entry of glucose into adipose cells, promoting both the synthesis of fatty acids and their conversion into alpha-glycerophosphate, which is stored in adipose cells.

Insulin promotes protein synthesis by acting on ribosomes. It also inhibits protein breakdown and gluconeogenesis from glycogen. Although insulin enhances protein synthesis, facilitating body growth, it does not directly promote growth itself but rather supports it through its role in protein synthesis.