Can beef be consumed together with white radish and beans?

Beef, white radish, and beans can generally be eaten together, but they should be consumed in moderation to avoid affecting physical health. Beef contains various nutrients such as protein, fat, vitamins, and minerals, but it should not be consumed with foods like leek or olives, as this can induce gastrointestinal diseases. White radish is a vegetable that contains vitamins, dietary fiber, trace elements, and other nutrients, but it should not be eaten with black fungus as it can form toxic substances that can affect physical health. Beans contain high-quality plant protein, trace elements, carbohydrates, and so on, but they should not be eaten with pork, pork liver, lamb, and other foods, as this can lead to symptoms of indigestion. Therefore, there are no mutual contraindications between these three foods, and eating them together will not affect the body, but can instead supplement nutrients and promote the digestion and absorption of food, which can assist in enhancing the immune function of the body.

However, the nutritional value of these three foods eaten together is relatively high, and if consumed in excess, it may increase the burden on the gastrointestinal tract and lead to symptoms of indigestion. At the same time, if the food is not fully digested and absorbed, it may be converted into fat and accumulate in the body, leading to obesity, which is not conducive to good health.