What Should I Do If I Get Burned by Oil While Cooking?

After being scalded by oil while cooking, the first step is to rinse the burned area with cold water to cool it down, reduce pain, and minimize the depth of the wound. After rinsing and cooling, assess the severity of the injury. For minor burns, you can apply iodine or use aloe vera to soothe the area. If blisters or broken skin have appeared, it is best to seek medical attention promptly to prevent subsequent wound infections.

1. Immediately rinse the burned area repeatedly with cold water for at least 20 to 30 minutes. This will help remove the heat and prevent further damage to the wound.

2. After cooling, assess the burn. If there is only skin redness and a burning sensation, no special treatment is required, and it can heal spontaneously.

3. Clean the burn with iodine or physiological saline to reduce the risk of infection and remove any oil residue.

4. Cut a small piece of aloe vera and apply it to the burned area. Aloe vera is a cooling plant that can immediately reduce the temperature of the affected area.

5. If the burning sensation is severe, apply a thin layer of burn ointment. If blisters or broken skin appear, seek medical attention at a nearby hospital's burn unit after cooling.