Ginseng and goji berries are common nutritional and health-promoting herbs in our lives. The combination of ginseng and goji berries mainly has the effects of enhancing the function of the central nervous system, protecting the cardiovascular system, improving immunity, promoting blood vitality, and assisting in the treatment of diabetes.

Functions of Ginseng and Goji Berries

1. Enhancing the Function of the Central Nervous System

Drinking ginseng and goji berry water can effectively enhance the function of the central nervous system due to the saponins in ginseng. It can achieve the effects of calming the mind, eliminating fatigue, and enhancing memory, which can be used for symptoms such as insomnia, irritability, memory decline, and Alzheimer's disease.

2. Protecting the Cardiovascular System

Drinking ginseng and goji berry water can help fight arrhythmia, myocardial ischemia, myocardial oxidation, and strengthen myocardial contractility. Patients with coronary heart disease who experience symptoms such as qi and yin deficiency, palpitations, and shortness of breath can take ginseng for a long time, and the curative effect is remarkable. The benefits of ginseng also include regulating blood pressure, effectively reducing temporary and persistent blood pressure, and contributing to the recovery of hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis, and other diseases.

3. Improving Immunity

As the preferred herb for qi-tonifying and health promotion, ginseng can promote the synthesis of serum protein, bone marrow protein, organ protein, etc., enhance the immune function of the body, inhibit the growth of cancer cells, and effectively resist cancer.

4. Promoting Blood Vitality

Regular consumption of ginseng and goji berry water can reduce blood coagulation, inhibit platelet aggregation, fight atherosclerosis, and promote the growth of red blood cells, thereby increasing hemoglobin.

5. Assisting in the Treatment of Diabetes

Drinking ginseng and goji berry water can lower blood sugar, regulate insulin secretion, and promote glucose and fat metabolism, which can assist in the treatment of diabetes.