"What foods are beneficial for those with liver cirrhosis to consume more?"

There is no clear clinical guidance on specific foods or medications that are beneficial for patients with liver cirrhosis. However, based on clinical experience, a diet rich in high-quality protein, fresh fruits, and vegetables can be appropriate. Here are some recommendations:

1. Foods Rich in High-Quality Protein:

Such as eggs, milk, lean meat, fish, and shrimp. These foods are abundant in protein, essential for replenishing nutrients in the body and aiding in recovery.

2. Fresh Fruits and Vegetables:

Examples include apples, bananas, oranges, kiwis, celery, spinach, and lettuce. They are rich in vitamins and dietary fiber, promoting gastrointestinal motility and facilitating bowel movements, thereby preventing constipation. However, avoid overeating at once to prevent gastrointestinal discomfort and bloating.

3. Other Foods:

This includes nuts like walnuts, peanuts, and melon seeds, as well as soy products like tofu and soy milk. These foods contain plant-based estrogen, which may also assist in alleviating symptoms.

In cases of abnormal liver function, medication to protect and enhance liver function should be prescribed by a doctor. Commonly used drugs include Compound Glycyrrhizin Tablets and Silibinin Capsules. If portal hypertension is present, medications to lower portal pressure, such as Isosorbide Dinitrate Tablets and Propranolol Hydrochloride Sustained-Release Tablets, should be taken as prescribed to alleviate discomfort.

Surgical intervention, such as liver transplantation, may also be considered when necessary.