Generally, the length of the wound is about four to five centimeters. There are various methods for suturing wounds, including narrow suturing, wide suturing, ordinary suturing, and cosmetic suturing, which are related to personal habits. After suturing, it is necessary to keep the wound clean and dry, and avoid getting the wound wet. Unless there are special circumstances, it is not necessary to wrap the wound with too thick gauze, and follow the doctor's instructions for care. If there is pain, bleeding, or pus discharge at the wound site, it is necessary to seek medical attention.
Generally, the sutures need to be removed around seven days after suturing. The patient should go to the hospital on time for dressing changes and suture removal as advised by the doctor. The wound should not be exposed to water for two or three days after suture removal to avoid affecting the wound recovery. The patient must protect the wound until it heals. After suturing, spicy, hot, and rough foods should be avoided. Many people are afraid to eat dark-colored foods like soy sauce after suturing, but actually, it is okay to eat them. It is recommended to mainly eat bland foods after suturing and also receive a tetanus shot for higher safety. If there is any discomfort, consult a doctor instead of handling the wound oneself.