Is it okay to eat peaches while drinking alcohol?

Update Date: Source: Network
Drinking Alcohol and Eating Peaches

It is generally okay to eat peaches while drinking alcohol, but attention should be paid to the consumption amount of peaches to avoid adverse effects on gastrointestinal tissues. Peaches are common fruits rich in dietary fiber, vitamin C, and other nutrients. Eating peaches during alcohol consumption may not cause chemical reactions in the gastrointestinal tract and can supplement the body with nutrients, usually without affecting one's health. Additionally, eating peaches while drinking alcohol can promote the metabolism and decomposition of alcohol in the body, generally without causing too much irritation to the liver and kidneys. Peaches are rich in pectin, so it is advisable to avoid eating too many at once to prevent symptoms such as diarrhea and abdominal pain. For those with liver diseases, such as fatty liver disease and alcoholic liver disease, it is advisable to avoid drinking alcohol to prevent increasing the burden on the liver and affecting health. If indigestion occurs after drinking alcohol and eating peaches, it can be improved through abdominal massage, or oral medications such as Compound Digestive Enzyme Capsules, Lactobacillus Tablets, and Jianwei Xiaoshi Tablets can be taken as prescribed by a doctor to accelerate food digestion and absorption. In daily life, attention should be paid to balanced diet intake, avoiding overeating and binge eating, and taking appropriate walks after meals.