Is It Okay to Have Had a Little Sweet Wine During Pregnancy?

Drinking a little sweet wine during pregnancy generally has little impact on the fetus. Don't worry, just avoid drinking it in the future, and it is recommended not to drink sweet wine for a long time. Sweet wine should be avoided as much as possible during pregnancy, because the alcohol in sweet wine can be absorbed by the fetus through the placenta and enter its body. Drinking sweet wine frequently can affect the growth and development of the fetus's brain and other organs, leading to developmental abnormalities after birth. Moreover, frequently drinking sweet wine during pregnancy can increase the burden on the liver and kidneys of the pregnant woman, and also has a certain impact on her body. Sweet wine should be avoided during pregnancy. Although sweet wine has a relatively low alcohol content, frequent consumption can still affect the health of both the pregnant woman and the fetus. The diet during pregnancy should be diversified, avoiding spicy and stimulating foods as well as alcohol consumption. It is advisable to eat more fresh vegetables, fruits, and protein-rich foods. Pay attention to moderate exercise, maintain an optimistic mindset, and regularly undergo prenatal examinations.