What fruits should be avoided for breast hyperplasia?

Breast hyperplasia is a common female disease with a high incidence rate. It is generally a benign nodule that can be relieved through methods such as massage and acupuncture. However, during treatment, women should pay attention to their own recuperation. Firstly, they should avoid wearing tight clothes and underwear. Secondly, they should adjust their diet by eating more protein, vegetables, and fruits. Eating fruits is not related to breast hyperplasia, and women can choose to eat red apples or mangoes. Breast hyperplasia is mainly caused by endocrine disorders in the body, which is closely related to diet and stress. There are no contraindications in terms of fruits, but women should pay attention to regulating their mental state and avoiding excessive stress, which may worsen the condition.

1. Red apples can not only inhibit the growth of tumor cells and prevent gynecological and gynecological tumor diseases, but also avoid high estrogen levels, effectively avoid the stimulation of breast tissue, reduce the possibility of malignant tumors, and have a preventive effect on breast cancer.

2. Mangoes are not only nutritious, but researchers have found that mangoes have the effect of preventing or inhibiting breast cancer and can help women reduce the incidence of breast cancer. Researchers have studied the bioactivity of mango polyphenols, especially the prevention of cancer and inhibition of tannin components. The study found that mango polyphenols can break the cell cycle, thus preventing or inhibiting breast cancer.

3. Kiwifruit is not only rich in vitamins and minerals, but also a famous anticancer expert with an important relationship in preventing various cancers. Eating more kiwifruit can also prevent the occurrence of breast cancer. The anticancer ability of kiwifruit first lies in its rich vitamin C content. Secondly, kiwifruit can also block the synthesis of nitrosamine in the body with a blocking rate of 98%. Finally, eating kiwifruit regularly can also enhance immunity and resistance.

4. Hawthorn has a sweet and sour taste, which not only improves appetite but also has a strong anticancer ability, playing an important role in preventing breast cancer. Hawthorn is not only rich in vitamin C but also has a strong anticancer effect. The flavonoids in hawthorn effectively reduce the risk of cancer and help prevent breast cancer.

5. Citrus fruits such as oranges, pomelo, kumquat, and other citrus fruits are not only rich in vitamin C but also contain substances with strong anticancer effects, namely "naringin". It can decompose carcinogenic chemicals, greatly reducing their toxicity. Long-chain carbon can also cut off virus nucleic acid and inhibit the growth of cancer cells, playing an important role in preventing gastric cancer and breast cancer.

6. Jujube has the effect of strengthening the spleen and stomach, replenishing qi and blood. It is also rich in carotenoids, vitamin B, and other nutrients. It contains three compounds as anticancer ingredients. Folk recipes include eating jujube porridge and boiling jujube with astragalus to enhance physical fitness and prevent breast cancer.