What Foods Should Be Avoided When Having Cancer?

For cancer patients, their families need to prepare a variety of nutritious foods for them on a daily basis, such as chicken soup, meat, and fresh vegetables. The protein in these foods can promote the development of healthy cells, thereby resisting the invasion of cancer cells. However, for cancer patients, some preserved, fried, and stimulating foods should be avoided, as these foods contain carcinogens that are not conducive to recovery.

1. Foods to Avoid for Cancer Patients

1.1 Greasy Foods

Cancer patients should adhere to a diet principle of light and easy-to-digest foods. Greasy and fried foods can cause digestive disorders and affect hematopoiesis. Therefore, fresh vegetables and fruits should be the mainstay of their diet.

1.2 Spicy Foods

When preparing meals, cancer patients should minimize the use of spicy and hot seasonings such as chili peppers, ginger, pepper, and curry. These spicy and hot substances can easily cause excessive blood heat, which is not conducive to recovery.

1.3 Yang-Boosting Foods

Yang-boosting foods contain hormones that can lead to endocrine imbalances in the body, which is not beneficial for cancer recovery. Common examples include dog meat, pigeon, and goose meat. Some people also believe that male chickens are also stimulating foods, so it is best to avoid them.

1.4 Alcohol

Alcohol can cause chronic damage to the stomach and liver, and excessive consumption can lead to blood heat, especially when consumed as medicinal liquor. Some studies suggest that alcohol can promote the absorption of toxins and act as a carcinogen.

2. Foods Recommended for Cancer Patients

2.1 Tea

Some studies have shown that tea can have inhibitory effects on cancer cells. When tea is mixed into the feed of mice with cancer cells, it was found that after three weeks, the cancer cells were suppressed and reduced. A certain substance in tea can circulate through the bloodstream to inhibit cancer cells in various parts of the body.

2.2 Wheat Bran

Wheat bran can not only assist in the treatment of diabetes, high blood cholesterol, hyperlipidemia, constipation, obesity, and dental caries, but it can also prevent the occurrence of colon cancer. Wheat bran is rich in fiber, which is an insoluble fiber that can dilute various carcinogens in the intestine, speed up the passage of food through the intestine, promote bowel movements, and reduce the opportunity for carcinogens to contact the intestine.