"What Food Should Gout Patients Eat for Better Health?"

Dietary and Medication Recommendations for Gout Patients

Gout patients are advised to consume low-purine foods, alkaline foods, and uric acid-lowering medications. Gout is a condition caused by the deposition of uric acid crystals in joints due to elevated blood uric acid levels.

1. Low-Purine Foods

Gout patients should avoid high-purine diets, such as animal viscera and seafood, to prevent worsening symptoms. Instead, they are recommended to choose low-purine foods like eggs, milk, apples, oranges, etc. These foods provide essential nutrients for the body, contributing to overall health.

2. Alkaline Foods

Gout attacks are associated with high uric acid concentrations in the body. In daily life, patients can consume alkaline foods, such as kelp, cucumbers, and tomatoes, to help promote urine excretion and thereby assist in reducing uric acid levels.

3. Uric Acid-Lowering Medications

For patients with severe symptoms, medications like Febuxostat Tablets and Benzbromarone Tablets can be prescribed under medical supervision. These medications inhibit uric acid synthesis while enhancing uric acid excretion, effectively lowering uric acid levels. Additionally, maintaining adequate water intake daily is also beneficial in alleviating symptoms. Should any significant discomfort arise, prompt medical attention is crucial to avoid complications.