What Are the Benefits and Effects of Xiao Huang Jiang (Yellow Ginger)?

Update Date: Source: Network

Yellow Ginger has the function of improving appetite, stimulating the mouth to a certain extent, enhancing appetite, and promoting digestion. It also has the effect of strengthening the spleen and warming the stomach. If there are symptoms of vomiting, you can also take yellow ginger to stop vomiting. It also has the effect of promoting blood circulation and removing blood stasis. Here are the details:

1. Improving Appetite Chewing yellow ginger stimulates the mouth due to its gingerol content, which can promote saliva production in the throat and facilitate eating. The aromatic oil in yellow ginger also stimulates the olfactory nerve, enhancing appetite.

2. Promoting Digestion Yellow ginger is warm-natured and can dispel coldness in the stomach, promoting digestion and strengthening the spleen. Its gingerol content can further stimulate the gastric mucosa, promoting digestion and secretion.

3. Antiemetic Effect Yellow ginger has a neurogenic antiemetic effect, mainly due to its compounds gingerone and gingerenone. Chewing ginger slices before traveling, drinking them, placing them on the navel, or sniffing them near the nose can help prevent motion sickness.

4. Promoting Blood Circulation and Removing Blood Stasis Yellow ginger is warm-natured and pungent, stimulating the vascular motor nerve center and promoting blood circulation. Therefore, consuming yellow ginger has the effect of promoting blood circulation and removing blood stasis.

5. Antiseptic Effect Yellow ginger contains a large amount of gingerol, which has a significant inhibitory effect on typhoid bacillus and Vibrio cholerae. Its volatile aromatic oil also has antibacterial properties. Consuming yellow ginger can also eliminate harmful bacteria in the digestive system and intestines.