What Are the Benefits and Uses of Jiuyu Meat, Along With Its Contraindications?

Effects and Functions of Jiuyu Meat (Wine-steeped Cornus officinalis Fruit)

Jiuyu meat has the effect of nourishing the liver and kidneys, enhancing the body's immunity, and having a certain anti-inflammatory and antibacterial effect. It can alleviate and treat conditions such as dizziness, tinnitus, sore back and aching legs, as well as limb weakness. When using Jiuyu meat, it is necessary to understand related contraindications to avoid improper use that may harm health.

1. Effects and Functions of Jiuyu Meat

1. Nourishing the Liver and Kidneys: Jiuyu meat has the effect of nourishing the kidneys and liver, suitable for people with insufficient kidney qi. It has a good effect on symptoms such as dizziness, tinnitus, limb weakness, sore back and aching legs caused by weak liver and kidney function. The combination of Jiuyu meat with Eucommia ulmoides, wolfberry, and prepared rehmannia root has a better effect on nourishing the liver and kidneys.

2. Enhancing Immunity: It can enhance immunity and inhibit bacterial invasion into the body. The total glycosides and ursolic acid contained in it can effectively inhibit the pathological changes of the lymphatic system, accelerate the formation of serotonin in the human body, and promote the immune function of the human body.

3. Antibacterial and Anti-inflammatory: It has an antibacterial and anti-inflammatory effect, inhibiting discomfort caused by toxic substances such as xylene, acetic acid, and egg white. It can effectively reduce the damage to adrenal cells and inhibit bacteria such as Staphylococcus, Enterococcus, and Shigella, which can treat diarrhea and dysentery.

2. Contraindications for Using Jiuyu Meat

It is essential to understand the side effects of this Chinese medicinal material when taking it regularly and avoid them. Scientists have found through experiments that taking it in water can cause certain teratogenic effects on fetuses and animal embryos. A substance contained in it can cause fatal reactions to animals, mainly due to the presence of certain fatal substances and proteins in the medicinal material.