What Foods Should Be Avoided When the Kidneys Are Not Functioning Well?

Update Date: 2024-06-21 Source: Network

People with poor kidney function are not recommended to consume foods high in potassium (such as white gourd, laver, etc.), foods high in phosphorus (such as oatmeal, soybeans, etc.), and high-sodium foods (such as pickled vegetables, salted vegetables, etc.).

1. People with poor kidney function should limit the intake of foods high in potassium, such as white gourd, laver, potatoes, spinach, leek, celery, etc. Foods high in potassium should be consumed sparingly, and it is generally recommended to soak them in water for 30 minutes or discard the cooking water. 2. People with poor kidney function should avoid foods high in phosphorus, such as oatmeal, soybeans, white gourd, laver, milk powder, meat floss, and the livers of these animals. 3. People with poor kidney function should avoid high-sodium foods and reduce their intake of sodium. Pickled vegetables, salted vegetables, preserved foods such as plum vegetables, oyster sauce, preserved meat, and sausages should be consumed sparingly or avoided altogether.

The kidney is an important detoxification organ of the human body. It is recommended to consume more black foods such as black rice, black beans, black sesame seeds, and black dates, which have the effects of nourishing the kidney, strengthening the body, promoting blood circulation, detoxifying, and moisturizing the skin. Additionally, foods rich in protein, such as chestnuts, yam, goji berries, and pig kidneys, can also help to nourish and strengthen the kidney.

The kidney is an important detoxification organ of the human body, playing a crucial role in promoting normal metabolism. People with normal and strong kidney function tend to have good energy, smooth skin, and a vibrant appearance. For those with poor kidney function, it is recommended to consume foods low in sodium and potassium, and to avoid those that are high in these minerals.