How to Treat Basilar Artery Stenosis and Cerebral Infarction through Traditional Chinese Medicine Syndrome Differentiation?

1. Dilong-Taohua Cake: 30 grams of dried Dilong (Lumbricus), 20 grams of Safflower, Red Peony Root, and Peach Kernel, 50 grams of Angelica sinensis, 100 grams of Astragalus membranaceus, 10 grams of Chuanxiong, 400 grams of cornmeal, 100 grams of wheat flour, and an appropriate amount of white sugar. Soak the dried Dilong in alcohol, dry it, and grind it into powder; prepare Safflower, Red Peony Root, Angelica sinensis, and Astragalus membranaceus.

2. Jujube Rice Porridge: 15 grams of Astragalus membranaceus and Ginger, 10 grams of Cassia Twig and White Peony Root, boil in water to extract the juice and remove the dregs. Take 100 grams of japonica rice and 4 slices of red dates, boil them in water to make porridge. After the porridge is done, pour in the juice and mix well. Take it once a day. It can benefit qi, promote blood circulation, warm the meridians and blood, and treat sequelae of cerebral infarction.

3. Four-Ingredient Japonica Rice Porridge: Wrap 9 grams of Gastrodia elata in cloth, take 15 grams of Lycium barbarum, 7 red dates, and 3 grams of ginseng, boil in water, and simmer over low heat for about 20 minutes. Remove the Gastrodia elata and red date pits, add 50-100 grams of japonica rice, and simmer to make porridge. Take it twice a day. It is used to treat hemiplegia with hypertension after cerebral infarction.