How to Make Wine from Red-leaved Plum?

To make red-leaved plum wine, first rinse the red-leaved plum fruits with flour, then dry them. After drying, cut the fruits into pieces and add sugar, with a ratio of 1:5 between sugar and fruits. Then put them into a glass bottle, but do not exceed two-thirds of the capacity of the bottle. Finally, pour in high-proof liquor, seal it and keep it for half a month. It can be consumed after half a month.

1. Plum wine can promote digestion. Plums contain a lot of acidic substances, which can secrete gastric digestive enzymes after consumption. It can promote gastrointestinal motility and enhance appetite.

2. Plum wine can clear the liver and promote urination. Plums contain various amino acids, which are beneficial for patients with liver cirrhosis and ascites.

3. Plum wine can beautify the skin. Plums are rich in dietary fiber and pectin. Drinking it after soaking in wine can lighten facial dark spots and refine the skin. Ladies who love beauty should not miss it.

4. Plum wine can also lower blood pressure, induce defecation, and suppress cough. The plum kernel contains a large amount of bitter almond and fatty oil, which can promote intestinal motility and relieve cough.

1. Wash and dry the plums, then gently tap them with a knife.

2. Place them in a clean jar, alternating layers of plums and sugar.

3. Add liquor to cover the plums, seal the jar, and store for 15 days.