Is Pigeon Meat Considered Hot or Cold in Nature?

Pigeon meat is neither hot nor cold in nature. If symptoms such as skin rashes or itchiness occur after consuming pigeon meat, discontinue consumption immediately and seek medical attention. Pigeon meat is commonly believed to nourish the kidneys, replenish qi, dispel wind and detoxify, regulate menstruation, and relieve pain. It can be used as an adjuvant therapy for conditions such as weakness, excessive thirst, and blood deficiency leading to amenorrhea in women.

As pigeon meat is neutral in nature, consuming it in moderation can supplement certain nutrients without generally causing adverse reactions or harming health. However, avoid overeating pigeon meat to prevent impairment of spleen and stomach function, which may lead to symptoms such as abdominal bloating, appetite loss, and abdominal pain. If abdominal bloating occurs, it can be relieved through massage and other methods, while taking medications such as Jianpi Pill, Dashanzha Pill, and Zhishi Daozhi Pill under a doctor's guidance to strengthen the spleen and promote digestion. During medication, avoid spicy and highly stimulating foods such as spicy hot pot, ginger, and garlic, as they may interfere with treatment effectiveness.

In daily life, cultivate good eating habits by chewing food thoroughly and avoiding overeating. Engage in moderate exercise such as walking, practicing tai chi, or doing fitness exercises half an hour after meals to promote digestion. Rest adequately and avoid excessive fatigue.