Can Pregnant Women Consume Lily Bulb and Lotus Seed Soup?
Pregnant women can consume lily and lotus seed soup in moderation, which generally does not affect the health of both the mother and the fetus. However, if pregnant women develop a partiality for lily and lotus seed soup, it may affect their physical condition and indirectly impact the fetus. Here are the scenarios:
When It Is Okay to Consume:
Pregnant women with normal physical conditions can appropriately consume lily and lotus seed soup, helping them absorb various nutrients, including proteins, calcium, phosphorus, iron, and various vitamins. Nevertheless, pregnant women should avoid becoming overly partial to this soup, as it may hinder the absorption of other essential nutrients.
When It Is Not Recommended:
Pregnant women who are allergic to lily or lotus seeds should avoid consuming this soup. Additionally, those with spleen and stomach deficiency-cold should also refrain from it, as lily is considered a cooling food. If a woman has a naturally cold constitution, consuming lily and lotus seed soup may lead to diarrhea, abdominal pain, or other symptoms, affecting her nutritional absorption and potentially impacting fetal growth and development indirectly, or even increasing the risk of miscarriage. Therefore, even if a pregnant woman has a normal constitution and no allergies, she should still control her intake of lily and lotus seed soup.
