What Can I Eat the Day After Having a Gastric Polyp Removed?

On the second day after gastric polypectomy, patients can opt for semi-liquid foods such as rice porridge and soft noodles, gradually transitioning to a normal diet. They can also follow the doctor's advice on medication use. Generally, gastric polyps are papillary protrusions on the surface caused by abnormal hyperplasia of the gastric mucosa. When polyps are small, endoscopic surgical resection is usually chosen, such as high-frequency electrocoagulation resection, microwave ablation resection, etc. The surgery causes local trauma to the stomach, necessitating certain dietary restrictions. Generally, liquid foods such as rice soup and milk can be consumed 6 to 12 hours after surgery, following the principle of small amounts taken multiple times, not exceeding 150ml per serving. If there are no discomforting symptoms after eating, patients can switch to semi-liquid foods, such as millet porridge, egg soup, and soft noodles, which are easy to digest and nutritious. These should also be consumed in small amounts multiple times, without seasonings, at an appropriate temperature, to avoid stimulating the gastric mucosa. If there are no adverse reactions after surgery, patients can consume easily digestible foods such as steamed bread and noodles after two weeks. If there are no adverse reactions, they can gradually resume a normal diet. If necessary, medications such as Sucralfate Tablets and Omeprazole Enteric-coated Capsules can be taken as prescribed to relieve discomfort caused by the surgery. It is recommended to maintain good dietary and lifestyle habits in daily life. Eat three meals regularly, opt for a bland diet, consume more high-protein and high-fiber foods, and avoid raw, cold, greasy, and stimulating foods. Smoking and alcohol consumption are prohibited, and it is important to avoid staying up late to ensure adequate sleep. If there are any abnormal symptoms, seek medical attention promptly.