What Are the Best Supplements for Gastric Cancer Patients?

Update Date: 2024-05-16 Source: Network

For patients with gastric cancer, as there are a large number of cancer cells in their gastrointestinal tract, it is best to choose easily digestible foods in their daily diet. Milk, honey, white fungus, etc. are all good choices. It is advisable to consult the attending doctor when selecting supplements, as many supplements contain traditional Chinese medicine ingredients, which can easily have a negative impact on the patient's body if not taken with caution.

Foods Recommended for Gastric Cancer Patients

1. Onions: Onions contain quercetin, which can reduce the nitrite content in the stomach and is a natural anticancer agent. Studies have shown that people who regularly consume onions have a 25% lower incidence of gastric cancer and a 30% lower fatality rate from gastric cancer compared to those who consume less or no onions.

2. Mushrooms: This category mainly includes shiitake mushrooms, enoki mushrooms, and black fungus. Regular consumption of these foods can have excellent anticancer effects and can help prevent cancer. For instance, the polysaccharide content in shiitake mushrooms has a high anticancer rate.

3. Garlic: Garlic is a top choice as a food that can help prevent gastric cancer. It is widely recognized as a food that can prevent gastric cancer and has significant anticancer effects.

4. Tomatoes: Tomatoes contain lycopene and carotene, both of which are antioxidants. In particular, lycopene can neutralize free radicals in the body, which is beneficial for resisting gastric cancer and digestive system cancers. It is also effective in preventing breast cancer and prostate cancer.

5. Broccoli: The main anticancer substance in broccoli is the trace element molybdenum, which is abundant in content. It can block the synthesis of carcinogenic nitrosamines and has anticancer and cancer-preventive effects.

Gastric cancer patients should avoid eating too much or too little, as both of these conditions can have negative impacts on their condition. Eating too much can lead to excessive dilation of the gastric antrum, increasing gastric acid secretion, which can harm the stomach and exacerbate the condition.