What is the most feared single Chinese herbal medicine for liver qi stagnation?

When patients suffer from Liver Qi Stagnation, they can take Chinese herbal medicines such as Chaihu, Fuling, Hehuanpi, and Chuanxiong orally as prescribed by their doctors, which will help with later improvement of the condition.

1. Chaihu (Bupleurum)

Chaihu is a common Chinese herbal medicine with a slightly cold nature and bitter taste. It is associated with the Liver and Gallbladder meridians. It has the effects of harmonizing the exterior and interior, soothing the Liver, and raising Yang, improving discomfort caused by colds, fever, and Liver Qi Stagnation.

2. Fuling (Poria Cocos)

Fuling has a neutral nature and sweet taste. It is associated with the Heart, Lung, Spleen, and Kidney meridians. It has the effects of promoting diuresis to eliminate dampness, strengthening the Spleen, and calming the mind, improving conditions such as edema, oliguria, spleen deficiency with poor appetite.

3. Hehuanpi (Albizia Julibrissin Bark)

Hehuanpi has a neutral nature and sweet taste. It has the effects of resolving depression, regulating blood, and calming the mind, improving insomnia, anxiety, and other phenomena caused by Liver Qi Stagnation.

4. Chuanxiong (Ligusticum Wallichii)

Chuanxiong has a warm nature and a pungent taste. It is associated with the Liver, Gallbladder, and Pericardium meridians. It has the effects of promoting blood circulation to remove blood stasis, regulating Qi to relieve depression, dispelling wind to stop pain, effectively improving conditions such as postpartum blood stasis and pain, and carbuncles.

In addition, patients can also use Chinese herbal medicines such as Hawthorn Fruit, Zhike (Fructus Aurantii), and Baizhu under the guidance of their doctors for conditioning. During medication, it is important to drink more water, urinate frequently, promote body metabolism, and avoid smoking and excessive alcohol consumption.