"What Are the Advantages of Consuming Water Infused with Prickly Ash?"

Benefits of Drinking Peppercorn-Infused Water

Drinking water infused with peppercorns serves multiple purposes, including eliminating dampness, halting diarrhea, and alleviating pain in the central region of the body. This remedy can improve symptoms such as nausea, vomiting, and loss of appetite, often caused by a deficiency in spleen and stomach yang. However, individuals with yin deficiency and excessive internal heat should be mindful of the quantity consumed to prevent excessive heatiness, which may adversely affect the body.

1. Effective in Dispelling Cold

Peppercorns, being native to sunny, warm, and fertile environments, are classified as yang foods. They possess the abilities to dispel cold, stop diarrhea, warm the midsection, and strengthen the spleen. In cases of internal cold or dampness, soaking peppercorns in water aids in eliminating these unwelcome elements, effectively dispelling cold. During winter, regular consumption of peppercorn-infused water can mitigate cold sensations in hands and feet. For those with a deficient body yang, it can help prevent colds and enhance immunity.

2. Aids in Eliminating Intestinal Worms in Children

Peppercorns exhibit insecticidal, detoxifying, and paralyzing properties, facilitating the expulsion of intestinal worms. Worms can deplete a child's nutrients, leading to weight loss and stomach pain. A cup of peppercorn-infused water can alleviate abdominal discomfort, halt worm activity, and expel parasites.

3. Possesses Antibacterial Qualities

The primary components of peppercorns, lauryl nitrate and dimethyl sulfoxide, potently inhibit fungi by penetrating their cells and accelerating their demise. Consequently, peppercorns can also be employed in the treatment of athlete's foot and to curb fungal growth. Soaking feet in peppercorn-infused water can prevent foot odor, excessive sweating, and athlete's foot.