"What Are the Initial Symptoms of HIV Infection?"

AIDS: A Highly Contagious Disease

AIDS, a prevalent infectious disease among many of us, possesses a strong transmission capacity, readily spreading through sexual contact or blood transmission from mother to child. Even sharing meals can increase the risk of infection. Early symptoms of AIDS infection typically manifest as weakness and swollen lymph nodes.

What Are the Initial Symptoms of AIDS Infection?

AIDS is a highly contagious immune deficiency disorder. High-risk sexual activity serves as the primary route of transmission. Additionally, the disease can spread through blood and from mother to child, but daily activities such as hugging, kissing (without saliva exchange), and sharing meals do not transmit AIDS. In its early stages, the disease is characterized by persistent fever, night sweats, weakness, and generalized lymphadenopathy, particularly noticeable in the neck, axillae, and inguinal regions. As the disease progresses, respiratory symptoms like cough, chest pain, and dyspnea emerge, along with digestive issues such as anorexia, nausea, vomiting, diarrhea, and abdominal pain. Skin and mucous membranes throughout the body may also be affected, accompanied by neurological symptoms like dullness, headaches, dizziness, and cognitive decline. In severe cases, vital organs like the liver, kidneys, and lungs can be damaged, leading to blindness, and most patients succumb to complications. Currently, there is no cure for AIDS, but antiviral therapy can alleviate symptoms and slow disease progression.

Preventive Measures and Daily Management

In daily life, maintain personal hygiene, practice monogamous sexual relationships, and avoid frequent changes in sexual partners. Strictly refrain from drug abuse, never share needles, and avoid cosmetic procedures like eyebrow tattooing or eyelid surgery in unlicensed clinics lacking safety measures. Do not use blood products without medical supervision. Keep personal items like razors and toothbrushes to yourself. Prioritize rest and engage in activities your body can tolerate, like jogging and walking. Eat a balanced diet, ensuring adequate calorie and fluid intake, with a focus on fruits, vegetables, lean meats, fish, eggs, shrimp, soy products, dairy, and other high-protein foods. Eat small, frequent meals, chew slowly, abstain from tobacco and alcohol, and ensure all food is thoroughly cooked. Avoid cold foods. Regular hospital visits for follow-ups are essential for monitoring disease progression.