The benefits of drinking chrysanthemum tea include nourishing the liver and improving eyesight, nourishing yin and moisturizing dryness, clearing heat and detoxifying, etc. Drinking chrysanthemum tea regularly can not only improve soreness and weakness in the lower back and knees and dizziness caused by kidney yin deficiency, but also effectively prevent bacterial infections. It is also beneficial for promoting blood circulation in the body and preventing arteriosclerosis.
1. Chrysanthemum tea has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries, and inhibiting bacteria. Long-term drinking can increase calcium intake, regulate heart muscle function, lower cholesterol, and is suitable for middle-aged and elderly people as well as for preventing epidemic conjunctivitis.
2. Flower tea can be used to treat red eyes, sore throat, tinnitus, wind-heat colds, headaches, hypertension, and sores and toxins. If consumed regularly, it also has the effects of "benefiting the blood and qi, lightening the body, and prolonging life."
3. Chrysanthemum tea has a pungent and dispersing taste, lightweight, and a clear and floating aroma. It is slightly cold and can clear heat. It functions to disperse wind-heat in the lung meridian, but its ability to disperse exterior pathogens is not strong. It is commonly used to treat wind-heat colds or the initial stages of febrile diseases, as well as symptoms such as fever, headache, and cough caused by the invasion of warm pathogens into the lung.
4. Chrysanthemum tea has a bitter and cold taste and can clear heat and detoxify. It can treat sores and abscesses and is often used together with honeysuckle and raw licorice, such as in the recipe for chamomile tea.
