Is it Safe to Consume Cordyceps Flower Soup During Lactation?

Breastfeeding mothers can consume Cordyceps flower, but they must be cautious. Cordyceps flower is an excellent tonic, suitable for those who are physically weak, have low immunity, and often fall ill. However, breastfeeding mothers who want to consume Cordyceps flower must be extra cautious because taking tonics during breastfeeding may easily allow the tonics to enter the child's body through the milk, which may lead to early development or precocious puberty in the child. If a woman has been diagnosed by a doctor after childbirth and it is indeed necessary to consume Cordyceps flower, it should not be taken immediately after delivery. Although Cordyceps flower is very beneficial to the body and can promote the harmony of yin and yang, it is still a tonic and should not be consumed until after the lochia has been expelled. When breastfeeding mothers consume Cordyceps flower, they should boil it in water and drink it as tea, usually boiling it for 6 to 10 minutes over a low flame. Drinking Cordyceps flower tea will go through a process of becoming lighter and lighter until it turns white, and one should stop drinking when the water turns white. Additionally, Cordyceps flower soup can also be made into Cordyceps flower duck soup, Cordyceps flower fish maw soup, or Cordyceps flower bone soup, which all have certain nourishing effects.