What Are the Best Foods for Teenagers with Kidney Deficiency?

Update Date: Source: Network

Generally, middle-aged men or young men are prone to kidney deficiency. If teenagers suffer from kidney deficiency, it is likely caused by unhealthy lifestyle habits. In addition to regular exercise, they can also eat kidney-tonifying foods. Simple examples include raw animal kidneys, sea cucumber eggs, black sesame seeds, and yam, which are rich in nutrients and can nourish our kidney qi.

1. Foods rich in arginine, such as soybeans and peanuts

Arginine is a necessary component for sperm formation, which can promote the release of nitric oxide in the body, relax blood vessels and increase blood flow, thereby enhancing male sexual desire. Other foods rich in arginine include walnuts and peas. It should be noted that isoflavones in soybeans belong to plant estrogens, which will not feminize men and can also reduce bone loss in men.

2. Garlic, leeks, and other allium vegetables

Garlic, onions, and leeks can be called "men's vegetables". They not only have strong sterilization ability, but also help absorb vitamin B1, promote carbohydrate metabolism, and relieve fatigue. Studies have found that men who eat more allium vegetables have half the risk of developing prostate cancer. Men should eat allium vegetables at least three times a week.

3. Cruciferous vegetables such as broccoli and white radish

These vegetables are rich in organic sulfides and have always been a healthy model among vegetables. Cruciferous vegetables help prevent the spread of precancerous cells in broccoli, and it is best to eat them raw or slightly cooked. It is important to chew these vegetables thoroughly to help release their health-promoting components.

4. Foods rich in omega-3 fatty acids such as sardines and salmon

Teenage boys are most prone to cholesterol metabolism disorders, which increases their risk of hypertension, hyperlipidemia, stroke, and other chronic diseases. Omega-3 fatty acids can prevent blood clotting and reduce triglycerides, which is particularly beneficial for cardiovascular health. Foods rich in omega-3 fatty acids include saury, sardines, salmon, and tuna. These fish can be eaten interchangeably, and it is recommended to eat them twice a week.