What Are the Benefits and Functions of Zhishu Kuanzhong Capsules?

Zhishu Kuanzhong Capsule is a pure traditional Chinese medicine preparation composed of fried Atractylodes macrocephala, Fructus aurantii immaturus, Radix Bupleuri and Crataegus pinnatifida. It has the effect of strengthening the spleen and stomach, regulating qi and eliminating stagnation. It is used for the treatment of gastric stagnation, spleen deficiency and qi stagnation, with symptoms such as vomiting, nausea, anorexia, and acid regurgitation, as well as functional dyspepsia with the above symptoms. In the formula, Atractylodes macrocephala strengthens the spleen and assists in digestion, while Fructus aurantii immaturus promotes the descent of qi and eliminates stagnation and fullness. The two herbs complement each other in their functions of elimination and reinforcement. Radix Bupleuri and Fructus aurantii immaturus work together to clear and descend qi, promoting the smooth flow of qi. Crataegus pinnatifida promotes digestion, strengthens the spleen, and assists in metabolism. The combination of these four herbs treats abdominal fullness due to spleen deficiency, qi stagnation, and disharmony between the liver and stomach. Modern pharmacological studies have shown that Zhishu Kuanzhong Capsule can promote gastric motility, intestinal motility, regulate gastrointestinal function in both directions, and improve mental state.

First, lotus root has the functions of nourishing the spleen and stomach, clearing heat and promoting saliva production, stopping bleeding and dissipating blood stasis. Because lotus root contains a large amount of dietary fiber, it can reduce the absorption of fat and has the effect of lowering blood lipids. On the other hand, lotus root can promote digestion, and the tannin it contains has a certain anti-diarrheal effect. In addition, lotus root also has the effect of tonifying qi and blood. It is suitable for people with dry mouth, thirst, and strong stomach fire.

Second, white radish has the functions of promoting saliva production and quenching thirst, relieving constipation and promoting urination. It can also increase gastrointestinal motility, aid digestion, and increase appetite. White radish can be eaten raw, stir-fried, or used in soup. It has a diverse range of cooking methods and is known as a "little ginseng." Additionally, radish can inhibit the growth of disease cells and has a certain anti-disease effect.