What Should I Pay Attention to When Eating After Having a Colon Polyp Removed?

Dietary Considerations After Intestinal Polyp Removal Surgery

After being diagnosed with intestinal polyps, patients typically undergo minimally invasive surgery for treatment. While the trauma from this approach is relatively minimal, proper post-operative care, including attention to diet, is crucial for a swift recovery. Improper diet can hinder recovery and potentially exacerbate the condition. However, many individuals are unaware of the dietary considerations following intestinal polyp removal surgery. So, what dietary precautions should patients observe post-surgery?

1. Consume More Pasta

After minimally invasive intestinal polyp surgery, it is advisable to consume more pasta. Pasta is easily digestible and does not irritate the gastrointestinal tract. Hence, patients can include noodles, steamed bread, and buns in their diet.

2. Increase Intake of Porridge

Consuming more porridge is recommended. There are various types of porridge, and vegetables, fruits, and dried fruits like red beans, radishes, apples, goji berries, and jujubes can be added during preparation for a tasty and nutritious meal. This aids in recovering physical strength after intestinal polyp surgery.

3. Incorporate Alkaline Foods

Patients who have undergone minimally invasive intestinal polyp surgery should consume more alkaline foods to regulate their constitution and prevent recurrence. Weakly alkaline foods include seaweed sprouts, kale, seaweed, and onions.

4. Avoid Greasy Foods

Fried, grilled, and greasy foods can increase the digestive system's burden and lead to an acidic constitution, which is detrimental to the treatment and prevention of intestinal polyps. Hence, it is advisable to limit these foods.

5. Shun Spicy and Stimulating Foods

During the recovery period after intestinal polyp surgery, avoid liquor, raw onions, ginger, garlic, chili peppers, vinegar, and other stimulating foods to prevent irritation and inflammation of the wound.

6. Eliminate Acidic Foods

Patients with intestinal polyps should avoid acidic foods that can contribute to an acidic constitution, as they have a relatively high recurrence rate. These foods include cheese, fish, egg yolks, persimmons, meat, bread, wheat, cream, etc.

In addition to dietary considerations, patients who have undergone polyp removal should rest adequately, maintain hygiene and cleanliness post-surgery, and monitor their bodies for symptoms such as vomiting blood, bloody stool, active bleeding, abdominal distension, and abdominal pain. Should any abnormal symptoms arise, prompt medical attention is essential.