Generally, there is no such claim that onions cannot be eaten with certain foods. Onions are high in nutritional value and do not produce harmful substances when combined with other food ingredients. Patients can consume onions in moderation according to their physical condition, which is beneficial to their health.
Onions are a common vegetable in daily life and are rich in nutrients, including proteins, dietary fiber, trace elements, and other nutrients. They can supplement the body with necessary nutrients, maintaining normal physiological functions and metabolism. Their pungent odor stimulates gastric acid secretion after consumption, enhances appetite, and aids in food digestion and absorption.
Onions contain prostaglandin A, which can dilate blood vessels, reduce blood viscosity, regulate blood pressure, increase coronary blood flow, and relieve blood clot formation. They also contain trace element selenium, which can effectively eliminate free radicals in the body, enhance cell activity, improve metabolic capacity, and to some extent, play a role in antioxidant and anti-aging effects.
Although onions are nutritious, it is not recommended for patients to consume them excessively, as this may irritate the gastrointestinal mucosa, increase gastrointestinal burden, and cause discomfort such as nausea, vomiting, and abdominal pain, affecting the patient's health and normal life. In daily life, patients should maintain a balanced diet, consume fresh vegetables and fruits in moderation, avoid spicy and stimulating foods, strengthen physical exercise, enhance immune function, and improve resistance. They should observe their physical changes, seek medical attention promptly if they experience discomfort, and undergo relevant examinations and treatments under medical guidance.
