"What Types of Meat Should Be Avoided with Thyroid Cancer?"

Patients with thyroid cancer are advised against consuming fatty meat, smoked meat, and animal viscera, as these may increase the burden on the thyroid gland or lead to excessive iodine intake, which is detrimental to the treatment of the disease. Here are the specific reasons:

1. Fatty Meat

Fatty meat contains a high amount of fat. If patients consume it regularly, the excess fat intake may not be fully metabolized and accumulate in the body, thereby increasing the burden on the thyroid gland. This can negatively impact the treatment and recovery of thyroid cancer. Therefore, patients with thyroid cancer are advised against eating fatty meat.

2. Smoked Meat

During the process of preserving meat, a large amount of spicy and stimulating spices such as chili, Sichuan pepper, and black pepper may be used. These can irritate the thyroid gland, worsen the condition, and hinder recovery. Therefore, patients with thyroid cancer are advised against eating smoked meat.

3. Animal Viscera

Animal viscera contain high levels of cholesterol. If patients consume them regularly, it may increase the cholesterol content in the body, leading to thyroid dysfunction. This can affect the treatment and recovery of thyroid cancer. Therefore, patients with thyroid cancer are advised against eating animal viscera.

4. Other Foods

Patients with thyroid cancer should also avoid soybeans and their products, cabbage, laver, rapeseed, figs, and other foods, or those with high iodine content such as kelp and laver, as these may stimulate excessive secretion of thyroid hormones, worsening the condition. When preparing food, attention should be paid to using less oil and salt, maintaining a light diet, and ensuring balanced nutrition.

Patients with thyroid cancer should actively cooperate with their doctors for treatment, which may include surgical resection under medical guidance, followed by comprehensive treatments such as radiotherapy and chemotherapy.