What are the Benefits of Shiwei Xihuangcao Granules?

Ten-Ingredient Xihuangcao Granules possess certain effects of invigorating the spleen, eliminating dampness, clearing heat, and detoxifying. If patients present symptoms such as jaundice and gastric discomfort, they can take it under the guidance of a doctor. Ten-Ingredient Xihuangcao Granules are commonly used traditional Chinese medicine in clinical practice, and their effect is quite good. However, the specific usage, dosage, and course of treatment need to be determined based on individual conditions, and it is not recommended to use medication randomly.

Ten-Ingredient Xihuangcao Granules have the functions of clearing heat and detoxifying, invigorating the spleen, and eliminating dampness. They can be used to treat jaundice, gastric discomfort or pain, loss of appetite, fatigue, and other symptoms caused by acute hepatitis due to damp-heat in the liver and gallbladder and dysfunction of the spleen and stomach.

Ten-Ingredient Xihuangcao Granules are made from ten traditional Chinese medicinal herbs, including Xihuangcao, Yuganzi, Baihuasheshecao, Yinchen, Baishu, Fuling, Bujieye, Guya, Malai, and Chaihu.

For patients with acute jaundice hepatitis of yin-type jaundice, Ten-Ingredient Xihuangcao Granules should be used in combination with other warming and dampness-resolving medications based on the specific syndrome. Contraindications: Caution should be exercised when using Ten-Ingredient Xihuangcao Granules in patients with deficiency of qi, blood, yin, and yang, as well as in pregnant women. Adverse Effects: Long-term continuous use may cause stomach coldness and thick tongue coating. Ten-Ingredient Xihuangcao Granules are non-toxic and have no harmful effects on the body, and their clinical application is safe.