What Are the Differences Between Toasted Malt and Malt?

Fried malt and malt generally have differences in production methods, taste, efficacy, and color. However, it is important to consume them in moderation to avoid adverse effects on health.

1. Different Production Methods

Fried malt is mainly produced by frying malt. In contrast, malt is usually not processed at all, and the production process of fried malt involves more steps than that of malt.

2. Different Tastes

Fried malt usually has a faint and refreshing aroma. Malt generally has no taste, and there is also a difference in texture when consumed. Fried malt is easy to chew, while malt is harder and less easy to chew.

3. Different Efficacy

As malt is a type of traditional Chinese medicine, fried malt usually has the effects of promoting digestion and strengthening the stomach, as well as harmonizing the spleen and stomach. Malt generally has the effects of promoting lactation cessation and reducing breast swelling, soothing the liver and resolving depression.

4. Different Colors

After frying, the color of fried malt is a brownish yellow, while the color of malt is mostly light yellow.

In daily life, if you are allergic to malt, it is generally not recommended to consume it, as it may affect your immune system and cause allergic reactions, such as skin itching, rashes, redness, and swelling.

If you experience discomfort after consumption, it is recommended to seek medical attention at a formal hospital for examination and treatment.