What illnesses can be treated with Baijiu soaked with Sichuan peppercorns?

Baijiu soaked with Sichuan peppercorns has good effects on relieving fatigue, dispelling cold, and relieving itching. If patients have symptoms such as headache and insomnia, they can try it. However, Baijiu soaked with Sichuan peppercorns can only play an auxiliary role in relieving symptoms, and it is not recommended to rely solely on Baijiu soaked with Sichuan peppercorns after illness. This practice is not scientific and may delay treatment, leading to worsening of the condition.

1. Diseases that can be treated with Baijiu soaked with Sichuan peppercorns

Using Baijiu soaked with Sichuan peppercorns can usually help expand blood vessels, relieve itching and pain, dispel cold, relieve fatigue, aid digestion, promote blood circulation, and other effects. Drinking in moderation can be used to treat diseases such as athlete's foot, headache, insomnia, etc. It has great benefits for the body and helps enhance the patient's physical fitness.

2. Precautions for using Baijiu soaked with Sichuan peppercorns

Most people can consume Sichuan peppercorns, but excessive consumption of peppercorn liquor can easily lead to drunkenness, and the body may also experience poisoning, threatening life safety. In addition, patients with eczema are not suitable for consuming peppercorn liquor, and pregnant women and people with yin deficiency and internal heat are also best to avoid consuming peppercorn liquor to prevent aggravating discomfort.

3. How to make Baijiu soaked with Sichuan peppercorns

Crush the Sichuan peppercorns and the leaves of Chinese arborvitae, place them in a liquor bottle, pour in Baijiu (45 degrees), seal and soak, shake frequently, and then consume after half a month.