What foods should be avoided after getting stitches on my leg?

After receiving stitches on the leg, it is generally not recommended to consume foods such as onions, ginger, garlic, and seafood. It is important to maintain a light diet, rest adequately, and avoid excessive exercise. Onions, ginger, and garlic are spicy and stimulating foods that may irritate the intestines and wound site after stitching. In severe cases, this can lead to wound inflammation and delay wound healing, thus their consumption is discouraged. Seafood contains heteroprotein, and patients' immune systems tend to weaken after stitching. Eating seafood may cause allergic reactions, so it is also not recommended. During wound healing, a significant amount of protein is consumed. Patients can increase their intake of high-quality protein foods, such as eggs, duck meat, chicken meat, and fish, which provide various nutrients that are easily absorbed by the body. These nutrients help replenish amino acids and promote wound healing. Additionally, consuming foods rich in vitamins, such as carrots, apples, kiwis, and tomatoes, is beneficial as they are light, easily absorbed, and aid in wound healing. Drinking milk regularly can also strengthen nutritional support and supplement protein.