What is the Best Diet for Liver Cirrhosis Patients?

There is no definitive statement on the best food for patients without clinical cirrhosis, but it is recommended that patients with cirrhosis pay attention to a low-salt, high-protein diet in their daily lives.

1. Low-salt Diet:

Due to the decreased ability of the liver to retain water and sodium, patients with cirrhosis are prone to edema. Therefore, it is important to limit salt intake in daily life. When cooking, try to use less table salt or opt for non-iodized salt as a seasoning to avoid exacerbating the condition.

2. High-protein Diet:

Protein is a vital component of human cells and one of the main constituents of white blood cells and antibodies. A lack of protein in the body can lead to a weakened immune system and various diseases. Therefore, it is essential to consume foods rich in high-quality protein, such as eggs, milk, and lean meat, to supplement nutrients and enhance immune function.

3. Other Recommendations:

Additionally, patients should consume plenty of fresh fruits and vegetables, including apples, bananas, dragon fruit, kiwi, celery, spinach, and lettuce. Increasing the intake of whole grains like oatmeal and buckwheat noodles can also help promote gastrointestinal motility and aid in digestion and absorption. Furthermore, medication such as Entecavir Dispersible Tablets and Tenofovir Alafenamide Fumarate Tablets, antiviral drugs commonly prescribed, can be taken as directed by a physician to alleviate symptoms.

It is also crucial to ensure adequate sleep and avoid staying up late. If there are any significant discomforts or abnormalities during this period, medical attention should be sought promptly to avoid delaying treatment.