What Are the Foods That Help Fight Liver Cancer?

Update Date: Source: Network

Clinically, liver cancer is a malignant disease, and many patients develop liver cancer from some liver diseases. Therefore, attention should also be paid to liver protection in daily diet. There are many foods that have a certain preventive effect on liver cancer in life, and the types of foods are diverse. These include some vegetables and fresh fruits, so liver protection can also be achieved through diet. Then what are the anti-liver cancer foods?

1. Citrus

Citrus is rich in vitamin C, which is not only beneficial to the repair of liver cells, but also helps accelerate liver detoxification. Therefore, it is necessary to eat more of this fruit in daily life, and eat it as a snack every day.

2. Strawberry

For people with poor liver function, strawberries not only have the effect of protecting the liver, but also are excellent ingredients for removing liver fire. From the perspective of traditional Chinese medicine, strawberries are cool, slightly sour and sweet, and can nourish and protect the liver.

3. Pumpkin Seeds

Pumpkin seeds are rich in nutrients and can also fight against cancer. Pumpkin seeds can eliminate the mutagenic effect of carcinogenic substances such as nitrosamines, have anti-cancer effects, and can help restore liver and kidney function.

4. Corn

Corn is not only delicious, but also has a strong health-care effect. Corn is rich in minerals such as selenium and magnesium, as well as nutrients such as glutathione, lysine, and carotenoids, which have a certain effect on the prevention and treatment of liver cancer.

5. Hawthorn

Hawthorn contains ursolic acid, which can reduce the deposition of animal fat in the human blood vessel wall, and has a certain effect of preventing or reducing atherosclerosis. Especially for people with fatty liver or obesity, eating hawthorn, hawthorn slices, hawthorn pills, or drinking hawthorn water can digest and remove fat, and is a good liver-protecting food.

6. Bitter Gourd

Bitter gourd has a bitter and cold taste, and has the effects of clearing heat, nourishing and strengthening. Bitter gourd is rich in nutrients, especially dietary fiber and vitamin C, which can well supplement the liver qi of the human body. Bitter gourd plays an important protective role in the liver. It not only protects the liver, but also reduces the incidence of liver cancer.