"What Foods Can Help Lower Uric Acid Levels in Gout?"

Food does not have a definitive effect in lowering uric acid levels, and relying solely on diet cannot achieve this purpose. It is recommended that gout patients control their blood uric acid levels through oral administration of uric acid-lowering medications, as the efficacy of drug therapy is quite reliable. Currently, there are two main mechanisms of commonly used uric acid-lowering drugs. One is xanthine oxidase inhibitors, which work by inhibiting xanthine oxidase, thereby reducing uric acid production. Commonly used drugs include febuxostat and allopurinol. The other mechanism is to promote uric acid excretion through the kidneys to achieve the goal of lowering uric acid levels, with benzbromarone being a commonly used drug in this category.

Dietary control is also an essential part of gout treatment. Patients need to strictly limit their intake of purines, eating less high-purine foods such as animal organs, seafood, and meat broths, and consuming more low-purine foods like cereals, green vegetables, and fruits. This can help avoid significant fluctuations in blood uric acid levels, further reducing the frequency of gout attacks. Combined with regular uric acid-lowering drug therapy, this approach can effectively control the condition.