"How to Prevent Gout Even in Hot Weather?"

The statement that gout prevention is unnecessary during hot weather is incorrect. Although uric acid levels in the human body may rise during hot weather, it does not imply that gout patients do not require treatment and management. For gout patients, summer necessitates avoiding high-purine foods, monitoring water intake, and managing weight to reduce blood uric acid levels, thereby minimizing the risk of gout attacks.

Precautions for Gout Patients in Summer:

1. Avoid High-Purine Foods: In summer, people often prefer cold drinks, seafood, barbecues, and other high-purine foods. These can lead to a sharp rise in uric acid levels, increasing the likelihood of gout attacks. It is recommended that gout patients minimize or avoid these foods during summer and opt for low-purine alternatives such as vegetables, fruits, and whole grains.

2. Monitor Water Intake: Increased sweating in summer can lead to dehydration, which can concentrate blood and facilitate uric acid crystallization, triggering gout attacks. Gout patients should maintain adequate hydration by consuming at least 8 glasses of water or other sugar-free beverages daily.

3. Manage Weight: Obesity is a significant contributor to gout. Fat cells in adipose tissue produce more uric acid and hinder its excretion. Therefore, gout patients should prioritize weight control in summer through healthy eating habits and moderate exercise.

Although summer may bring some challenges for gout patients, adopting appropriate measures can still effectively manage and alleviate their symptoms.