What Are the Benefits and Effects of Ripened Tea?

Ripe tea itself has many beneficial effects such as nourishing the stomach, lowering blood lipids, regulating body metabolism, and relieving constipation symptoms. It is mainly produced through fermentation. In addition to having the same effects as other teas, most ripe teas have a warm nature, so drinking them is unlikely to cause stomach chills, diarrhea, and other problems. They also have unique health benefits and are deeply loved by people.

Ripe tea has a warm nature and is produced through fermentation. As a result of the attenuation and transformation of stimulating substances such as tea polyphenols and catechins, as well as the breakdown of large molecules into small molecules, its stimulation to the stomach is much less.

Both raw and ripe teas have the effect of lowering blood lipids, but ripe tea is superior to other types of tea in various experiments. Researchers speculate that this result may be due to the unique high content of statins in ripe tea.

Pu'er ripe tea has a bidirectional regulatory effect on the human digestive system. Tea infusions of a certain concentration have an antidiarrheal effect, which is mainly due to the inhibitory effect of catechin compounds in ripe tea on pathogenic bacteria.

Due to the effect of tea polyphenols in ripe tea, it can enhance intestinal motility and thus has the effect of treating and preventing constipation.