What Are the Effects of Compound Clobetasol Propionate Ointment?

Psoriasis vulgaris, commonly known as psoriasis, is a stubborn skin disease that is challenging to treat. The treatment of psoriasis vulgaris requires a combination of various methods, with medication being the foundation. Compound clobetasol propionate cream has the efficacy to treat psoriasis vulgaris and is a prescription drug that requires doctor's guidance for safe and effective use.

Compound clobetasol propionate cream is a compound preparation containing corticosteroid and vitamin A acid. Clobetasol propionate can inhibit the proliferation of epidermal keratinocytes and T cells, while vitamin A acid can promote the differentiation of keratinocytes and also inhibit their proliferation. Clinically, it is mainly used to treat psoriasis vulgaris, neurodermatitis, lichen planus, palmoplantar pustulosis, discoid lupus erythematosus, chronic eczema, cutaneous amyloidosis, and other diseases. Apply an appropriate amount of cream to the affected area twice a day. Some patients may experience side effects such as erythema, desquamation, dryness, and pruritus at the application site. Those who are allergic to this product should not use it.

1. Diet should be primarily based on cereal foods with diverse combinations. Many patients with psoriasis vulgaris are increasingly inclined to consume more animal-based foods. However, these foods provide excessive energy and fat, which is unfavorable for the prevention of psoriasis. Therefore, patients with psoriasis should adhere to a dietary principle of primarily cereal-based foods with diverse combinations. Additionally, they should pay attention to combining refined and whole grains and regularly consume coarse grains and miscellaneous grains. Otherwise, nutrients and dietary fiber present in the outer layer of grains will be lost, compromising their nutritional value.

2. Increase the intake of vegetables, fruits, and potato products. Patients with psoriasis vulgaris have a 20% higher risk of developing heart disease compared to the general population. Therefore, eating more vegetables, fruits, and potato foods plays a crucial role in maintaining cardiovascular health, enhancing disease resistance, and reducing the risk of heart disease in patients with psoriasis. Vegetables are diverse and nutritionally rich, containing abundant carotenoids, vitamin B2, vitamin C, folate, minerals, dietary fiber, and natural antioxidants. Fruits are rich in glucose, organic acids, pectin, and vitamins. Red and yellow fruits are also rich in vitamin C and carotenoids, such as fresh dates, oranges, persimmons, and apricots. Potato foods are rich in starch, dietary fiber, and various vitamins and minerals. Patients with psoriasis should consume more potato foods to supplement these nutrients.

3. Limit alcohol consumption. Excessive alcohol intake in patients with psoriasis can lead to decreased appetite and reduced food intake, resulting in multiple nutrient deficiencies. In severe cases, it can also cause alcoholic liver cirrhosis and alcohol poisoning. Excessive alcohol consumption can increase the risk of developing hypertension and stroke, and it can also trigger the occurrence of psoriasis. Therefore, patients with psoriasis should consume alcohol moderately and avoid excessive drinking.

4. Regularly consume beans and their products as well as dairy products. Bean-based foods contain abundant high-quality protein, unsaturated fatty acids, calcium, vitamin B1, vitamin B2, and niacin. Since patients with psoriasis often have a protein deficiency, regularly consuming beans and their products can not only supplement these nutrients but also prevent the negative effects of excessive meat consumption on the body. Dairy products are excellent sources of natural calcium and contain rich amounts of high-quality protein and vitamins, along with higher calcium content. The dietary calcium intake of patients with psoriasis is generally low, averaging only about half of the recommended intake. Therefore, the proportion of dairy products in the diet should be increased.