Why Does Bleeding Occur After Drinking Saffron?
Excessive bleeding after consuming saffron may be caused by overdosing. In such cases, it is recommended to reduce the dosage or temporarily stop using the medication. Saffron is a common Tibetan medicine and also belongs to traditional Chinese medicine. It has the effects of clearing heat and detoxifying, promoting blood circulation to remove blood stasis, relieving depression, and calming the nerves. Clinically, saffron is widely used. It is sweet and neutral in nature, and its actions mainly affect the heart and liver meridians. Its functions include promoting blood circulation to remove blood stasis, cooling the blood to detoxify, relieving depression, and calming the nerves. It is used to treat menstrual disorders, postpartum blood stasis, warm toxin-induced rash, depression and melancholy, and panic attacks. It can be decocted or steeped in boiling water, but pregnant women should use it with caution. Women with reduced menstrual flow can take saffron under the guidance of a doctor.
We should never take symptoms such as bloody discharge after drinking saffron lightly. We should promptly reduce the dosage and maintain good personal hygiene. Women should regularly clean vaginal secretions, frequently change underwear, and try to avoid the growth of bacteria. They should also closely monitor their physical condition and regularly undergo gynecological examinations at the hospital to protect their health. Most cases of bloody discharge after drinking saffron are caused by excessive dosing. Therefore, once such symptoms occur, we should reduce the dosage to minimize the occurrence of accidents. Additionally, we should also pay attention to daily care, maintain good hygiene habits, and have a balanced diet to prevent the growth of bacteria and avoid gynecological inflammation.