What should a child eat to supplement vitamins?

Update Date: Source: Network

Vitamin Supplements for Children

The human body requires sufficient vitamin intake every day to maintain its balance, especially for children, vitamins are essential nutrients. If a child lacks a certain vitamin, their resistance will weaken, they will be prone to illnesses, and their mental state will also be affected. In daily life, we can eat more fresh fruits and vegetables to supplement vitamins, such as apples, oranges, green vegetables, etc. What should children eat to supplement vitamins?

Radish

Radish is a must-have dish on people's winter dining tables and is a seasonal vegetable. Babies need more water in their bodies, and radish contains a lot of water. However, winter is relatively dry, and babies' bodies are prone to dehydration. Radish can also replenish the water babies need. The most important point is that radish contains vitamins and fiber for babies to absorb. So, parents shouldn't underestimate radish!

Chinese Cabbage

Chinese cabbage, like radish, is a winter seasonal vegetable, but their functions are not exactly the same. Chinese cabbage has the effect of promoting digestion and hydrating the body. Parents can cook cabbage in different ways to enhance their baby's appetite. During breastfeeding, it is essential to eat more vegetables and fruits, as breast milk contains a large amount of vitamins and minerals, which are beneficial to the baby's growth and development.

Yam

Yam is mainly used to nourish the stomach. Since babies' digestive systems are not fully developed, yam porridge can be made as their staple food. In general, mothers should pay attention to their babies' diet to ensure they eat happily and give parents more reassurance.

Notes on Vitamin Supplementation

In daily life, it is important to carefully observe one's physical condition, eat more fresh fruits and vegetables, participate in physical exercise, and avoid staying up late or overworking. Avoid being picky about food, overeating, and eating irregularly. Try to achieve a balanced diet by diversifying food intake. Consume vitamin-rich foods such as vegetables and apples. Avoid greasy and spicy foods.