What Are the Benefits and Effects of Quanjian Malt Extract?

Update Date: 2024-05-20 Source: Network

Quanjian Malt Extract can promote digestion in the stomach and has the effect of strengthening the spleen and digesting food. It can improve symptoms of indigestion or decreased appetite caused by spleen and stomach weakness. Adding malt extract to candies can reduce the sweetness of the system, increase the toughness of candies, prevent sugaring and melting, improve the flavor of the system, and extend the shelf life. This also has positive implications for the prevention of dental caries, hypertension, and diabetes. In ice cream, snow cream, and popsicles, it can change the freezing point of the product without changing the content of soluble solids in the system, suppress the growth of ice crystals, make the ice particles swollen and delicate, have good viscosity and mild sweetness, and have a good taste. Quanjian Malt Extract can achieve the purpose of health care, but it is important to consult a doctor when using it. Usually, it is necessary to eat three meals a day regularly and eat less greasy food. The dosage varies depending on the type of bread being made, and the powder can be mixed directly into the flour.

Malt powder is made by drying and grinding germinated barley after fermentation. Some types of bread contain ingredients other than germinated barley, such as emulsifiers and vitamin C, so it is not possible to predict the dosage. Because malt powder is in powder form, it can be mixed directly into the flour and stirred.

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