How to Supplement Nutrition After a Week of Discharge from Pancreatitis?

One week after discharge from pancreatitis, it is recommended to maintain a light diet, consume protein-rich foods, vitamin-rich foods, and fiber-rich foods. However, it is important to control the intake of these foods.

One week after discharge from pancreatitis, the body may not have fully recovered. Therefore, it is advisable to consume light and easily digestible foods such as millet porridge and white rice porridge. These foods can reduce irritation to the gastric mucosa, promote digestion and absorption of food, and provide energy for the body.

As the body continues to recover, it is appropriate to consume protein-rich foods such as eggs and fish. These foods can provide essential nutrients for the body, thereby improving personal physical condition and facilitating recovery.

It is also recommended to consume foods rich in vitamins, such as apples, oranges, and tomatoes. These foods can provide the body with necessary vitamins, promoting the body's metabolism.

During the recovery period, it is appropriate to consume foods containing dietary fiber, such as dragon fruit and celery. These foods can promote gastrointestinal motility, prevent constipation, and reduce abdominal pressure.

In addition, foods containing unsaturated fatty acids, such as walnuts and peanuts, can also be consumed to meet the nutritional needs of the body. If any discomfort or symptoms occur during the recovery period, it is recommended to seek medical attention promptly.