Are dandelion flowers edible?

Update Date: 2024-06-19 Source: Network

Dandelion is a common traditional Chinese medicinal herb in daily life. We can see dandelions in some parks or on the roadside. Dandelions often bloom in spring or autumn. Dandelion flowers are also edible and have the effect of clearing heat and removing fire. They can be soaked in water with dandelions and dandelion flowers for daily use.

When does dandelion bloom? Dandelion is a perennial herb of the genus Taraxacum in the Asteraceae family. It can bloom in April and continue until October. When it blooms, there are 1 to several flower stalks, and the flower color is yellow. Can dandelion be eaten after flowering? Yes, dandelions can be eaten even after flowering. Dandelion flowers contain xanthohumol, lutein, and buterolide. The pollen contains beta-sitosterol, 5z-stigmasterol-7-ene-3beta-ol, folic acid, and vitamin C. Many of these components can have anti-aging, freckle-removing, and freckle-fading effects. Additionally, pickled dandelion buds eaten regularly can have a refreshing effect. The flowers of dandelion can also be used to make wine. However, it is recommended to consume dandelions that have not bloomed, as the medicinal value is highest and most convenient to eat before blooming in spring. After flowering, the leaves of dandelion become older and are not suitable for use as a dish, but they can be used for medicinal purposes.

Method for soaking dandelion in water: Materials: Water cup, dandelion, boiling water, honeysuckle. Preparation: Rinse the water cup with boiling water, then take out the dandelion and put it in the cup. Add boiling water and steep for two to three minutes before serving. Suggestion: Since the petals of dandelion are relatively slender, many people complain that they often eat the petals when consuming. Therefore, it is recommended to filter them with a strainer before consumption. This tea should be consumed while hot, as it smells fragrant and tastes refreshing. You can also add some honey or sugar when brewing, or pair it with some chrysanthemum or honeysuckle to greatly enhance its heat-clearing and fire-reducing effects.