"What Dietary Precautions Should Be Taken for Colorectal Cancer?"

Dietary Guidelines for Colorectal Cancer Patients in Daily Life

Colorectal cancer patients need to pay attention to a balanced diet in their daily lives, avoiding overeating and gluttony. Additionally, it is crucial to consume fresh fruits and vegetables regularly and stay hydrated. Here are some specific recommendations:

1. Maintain a Balanced Diet

It is advisable to prioritize low-fat foods, such as fish and chicken. Incorporating whole grains like oatmeal or cornmeal steamed bread into your diet is also beneficial. High-protein foods like milk or eggs can help supplement essential nutrients.

2. Eat Plenty of Fresh Fruits and Vegetables

Select a variety of fruits rich in vitamins, including apples, bananas, dragon fruits, kiwis, oranges, and grapefruits. These fruits promote intestinal motility, aiding digestion and absorption, and can help prevent constipation. Furthermore, consume ample green leafy vegetables like spinach, Chinese flowering cabbage, celery, and cabbage, which are high in fiber and facilitate gastric emptying, reducing irritation to the gastrointestinal tract.

3. Stay Hydrated

Ensure adequate water intake daily, aiming for small, frequent sips of warm water. An ideal range is approximately 80-95ml/kg/day. This helps increase stool volume, making bowel movements softer and easier to pass, thereby reducing trauma to the anal region.

Additionally, avoid tobacco, alcohol, spicy, and greasy foods, as they may exacerbate symptoms or hinder treatment effectiveness. If any discomfort arises, seek medical attention promptly for targeted diagnosis, treatment, and improvement.