What Happens If You Consume Pork That Is Diseased or Spoiled?

Update Date: 2024-05-20 Source: Network

Pork contains many nutrients necessary for the human body, and eating pork in moderation is beneficial to physical health. If you accidentally eat pork infected with swine fever, you will not be infected, but if symptoms such as diarrhea or poisoning occur, you should promptly seek medical attention.

1. What happens if you eat pork infected with swine fever?

Eating pork infected with swine fever will not cause any problems, and you will not be infected. Swine fever is a contact infectious disease caused by the swine fever virus, and pigs are the only natural host. The swine fever virus cannot be transmitted to humans. Chinese people are accustomed to eating cooked pork, and even if it is not thoroughly cooked, it is usually heated, which can kill the swine fever virus and does not cause harm to the human body. However, if you eat pork infected with swine fever, it may not have been inspected by the epidemic prevention department and may contain other pathogenic bacteria or spoiled pork. In this case, symptoms such as diarrhea or poisoning may occur, and you should promptly seek medical attention.

2. What disease can be caused by eating pork infected with swine fever?

Eating pork infected with swine fever will not cause swine fever infection, but swine fever can cause damage and necrosis to various organs of pigs, and the pork will also rot and deteriorate. Especially in the case of delayed swine fever, the symptoms of infected pigs are not obvious, and they can survive for a certain period of time before dying from various bacterial, viral, and parasitic infections. Pork that has not undergone quarantine inspection may pose a risk of infection with various diseases. Firstly, eating pork infected with swine fever can cause gastrointestinal diseases, leading to diarrhea symptoms. If the pork infected with swine fever has not been thoroughly disinfected with high temperature, it may also cause parasitic infections.

3. What should I do if I eat raw pork?

Raw pork may contain parasites, and eating raw pork without high-temperature disinfection may cause symptoms such as diarrhea and abdominal pain. If the patient ingests a small amount of raw pork and the pork is purchased from a regular butcher shop, generally there is no major problem. The gastric juice in the human body has a certain bactericidal effect that can kill bacteria in pork. It is recommended that patients drink more water to increase gastrointestinal motility and help the body metabolize and excrete these foods as soon as possible. If the patient is concerned, they can purchase deworming medication at a pharmacy to kill parasite eggs.