What Causes a Low Albumin-to-Globulin Ratio in Pregnant Women?

Generally, a low albumin to globulin ratio clinically refers to a decrease in this ratio. In pregnant women, a low albumin to globulin ratio may be due to malnutrition, rheumatoid arthritis, pregnancy-induced hypertension, and other factors. Here are some potential causes:

1. Malnutrition: Vomiting may lead to inadequate food intake. During pregnancy, nutritional needs increase, which can result in malnutrition. At this time, the albumin to globulin ratio is relatively low. Adequate high-quality protein can be supplemented to increase nutrition, such as lean meat, eggs, milk, etc. Generally, drug treatment is not required.

2. Rheumatoid Arthritis: Cold and damp weather may easily cause streptococcal infections, leading to joint inflammation. At this time, relevant tests may show a relatively low ratio of albumin to globulin in the serum.

3. Pregnancy-induced Hypertension: This is often related to genetic, immune, and other factors, which can easily lead to vascular damage and impair the function of some organs, resulting in increased blood pressure and a decrease in the ratio of albumin to globulin.

Apart from the above reasons, it may also be caused by diseases such as liver cirrhosis. It is recommended to take medication under the guidance of doctors and pharmacists to avoid contraindications and unnecessary troubles.