What are the Benefits and Uses of Nettles?

Update Date: Source: Network
The Effects and Functions of Nettles

Nettles have the functions of relieving constipation and promoting bowel movements, which are suitable for patients with long-term constipation. It also contains abundant trace elements and plant proteins, which are suitable for malnutritioned individuals to take in moderation. For patients with rheumatic arthritis, crushing nettles and applying them to the affected area can have a certain therapeutic effect. Here are some specific details:

1. Nettles are rich in nutrients, including water, crude protein, fat, crude fiber, carbohydrates, as well as high levels of inorganic salts such as iron and calcium, and abundant carotenoids and vitamin C. Moreover, nettles contain very high levels of chlorophyll, higher than any other vegetable. The roots and stems of nettles can extract a substance mainly used to treat prostatic hypertrophy, which can prevent the differentiation and spread of epithelial cancer cells and regulate the immune function of T lymphocytes.

2. Nettles have a bitter, pungent, and warm taste with slight toxicity, making them suitable for medicinal use. Nettles have the functions of dispelling wind and calming convulsions, promoting digestion and relieving constipation, and are effective in treating rheumatic arthritis, postpartum convulsions, infantile convulsions, and sequelae of infantile paralysis. Externally applied, nettles are also effective in treating early-stage urticaria and snake bites.

3. Nettles can also lower blood pressure, suitable for adjuvant treatment of hypertension patients. Under the guidance of a doctor, topical application of nettles can also be used to treat skin diseases such as urticaria. Some patients with sequelae of infantile paralysis can also use nettles to alleviate their symptoms.